Quick and Easy Cream of Veggie Soup – Yum Yum
Tuesday, March 3rd, 2009- 6 Zucchini
- ½ Head of Cauliflower
- 1 Carrot
- 3 Stalks Celery
- 1 Red Pepper Seeded
- 1 Cup Green Beans
- 1 TB Tomato Paste
- ½ Bunch of Basil Leaves
- ½ Bunch of Oregano Leaves
- 2 TB Grape seed Oil
- 1 Container 32 Ounces of Pacific Vegetable Broth
- Salt and Pepper to Taste
Cut all vegetables into chunks and add all ingredients in large pot. Bring everything to boil and boil for 5 minutes. Remove from heat, let cool down and put in Vita Mix blender. Blend until pureed. Drizzle with olive or grape seed oil in bowl when serving.
…Compliments of Martha


Being Cancer Free Ebook & CD
