Quick and Easy Cream of Veggie Soup – Yum Yum

  • 6 Zucchini
  • ½ Head of Cauliflower
  • 1 Carrot
  • 3 Stalks Celery
  • 1 Red Pepper Seeded
  • 1 Cup Green Beans
  • 1 TB Tomato Paste
  • ½ Bunch of Basil Leaves
  • ½ Bunch of Oregano Leaves
  • 2 TB Grape seed Oil
  • 1 Container 32 Ounces of Pacific Vegetable Broth
  • Salt and Pepper to Taste

Cut all vegetables into chunks and add all ingredients in large pot. Bring everything to boil and boil for 5 minutes. Remove from heat, let cool down and put in Vita Mix blender. Blend until pureed. Drizzle with olive or grape seed oil in bowl when serving.

…Compliments of Martha

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